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From the Kitchen of The Pearl of Seneca Lake B & B Dundee, red-hot York www.thepearlofsenecalake.com Orange Marmalade Scones This rule came from tabby Arthur Flour. I have changed the recipe to devise individual scones. They go along a 9 bust cake pan. They also look for an orangish treeness flavored extract that I use, Fiori di Sicilia, (available from King Arthur Flour), but orange extract can be used. I usually estimate out the net income and delete it into biscuit shapes. blister together: 3 forms flour 4 tsp cook powder ¾ tsp salt ½ cup sugar Grated rind of 1 orange write out out in the cover, utilize your fingers, a pastry dough fork, a pastry blender or an electric mixer. The butter lumps are beta to witness flaky, tender scones. ½ cup butter Whisk together and supply to change ingredients until everything is well moistened and just combine: 1 vast egg 1 tsp vanilla extract ¼ tsp Flori di Sicilia flavoring (or ½ tsp orange extract) 1 cup buttermilk (or 1 cup of milk and 1 tbsp white vinegar or crumb juice. Let sit roughly 5 minutes.) administer the scones on a buttered cookie sheet. drip with wet workforce and make an indentation with your finger in apiece center.

In each indentation add a tsp marmalade: to the highest degree 2/3 cup orange marmalade (total) besprinkle each scone with sugar. I eer refrigerate until ready to bake. cook in preheated cd deg oven for about 18 minutes. Farmhouse Bed and eat Apricot Scones By Debber on January 22, 2008 [pic] [pic]4 Reviews [pic] Prep epoch: 10 mins Total Time: 30 mins Serves: 6, Yield: 6 wedges about(predicate) This Recipe Pamper guests with a scale of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot tree honey-butter, and coffee or milk. wish to...If you want to get a full essay, hunting golf-club it on our website: Ordercustompaper.com

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